MILK
Sorry Product Detail Not Found
DAHI
Sorry Product Detail Not Found
NAMKEEN LASSI
Sorry Product Detail Not Found
MITHI LASSI
Sorry Product Detail Not Found
PANEER
zz
KHOA KULFI
Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the needs of the people who love to consume buttermilk on a daily basis. Also used in cooking, buttermilk is used as the rising agent which is further used in creating the fluffiness and tenderness in most products, like the quick bread, pancake etc.
Available Packing:
- 450ml Poly
